The history of agriculture in Cuba
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The economic history in
general of Cuba
- Cuba Greens its Agriculture. An Interview with
Luis Sanchez Almanza
- By Green Left Weekly, 11 December 1994.
- Cuban Workers tell U.S. Youth of Efforts in Sugar
- By Laura Garza, in the Militant, 11 January 1995. Re
- Cuba attaining sustainable agriculture
- By Lem Harris, People's Weekly World, 17 January
1998. Driven by necessity, Cuban agriculture has been forced
to abandon standard power farming practices and is applying
sustainable soil and crop practices.
- Cuban agriculture beats the embargo
- By Lem Harris, People's Weekly World, 25 April
1998. A scientific publication from London, which reports on
agriculture in developing countries, reports that Cuba, with
fewer resources, now produces more of its staple food, vegetables
and fruit, than it did when using tractors, imported fertilizers
- Alternative Nobel Prize Goes to Cuban Group:
Promoting the Organic Revolution
- Press release, Institute for Food and Development Policy - Food
First, 6 October 1999. The Grupo de Agricultura Organica (GAO),
the Cuban organic farming association that has been at the
forefront of the country's transition from industrial to organic
agriculture, was named as winner of a major international prize.